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Its been awhile i didnt update my blog. Its been a hectic week for me.
Erm, i went to mall with Nadyy this afternoon to have our lunch.
While we were at the mall, we saw basketball players from Darwin, Philippines and etc (which i did not know where they from).
As u know, basketball players must be tall ryte and so they are. Hehe.. they are cute either.
Haha.. all of them ;)
I am lucky :D so do u, Nadyy.
Jgn jeles Nana... msih sempat tu cri diorg. Just watch their match...
Jgn lupa aku saja.. :D

my new pet

my new puppy.. so ke ai!!

he likes to sleep le and also lazy.

Well, i haven name him yet. I have no idea what to name him. He got three colours; grey, white and black. His eyes look like bull dog.. If u want to help me to name him, you are welcome to do so.. thank!!

End of the holiday

BbQ

Today is the end of my 3 months holiday. Yay~ im so excited to start with my new semester. My holiday was not bad but bored also cz got nuthin at home and also got no money.
Hehe.. This afternoon, i was having barbeque with my siblings and my cousin at the beach.
It's located at the back of my cuz's house so easy to get the equipment and stuffs.
It's pity that i forgot to take the photo of our food but i did get the photo of the fish that my cuz's caught.

he caught that fish

my bro was excited

stingray

he was so excited cz he's the only one that caught the fish.

i was surprised that the stingray got mouth n so big.

Vegan Chocolate Cookies

2 1/4 cup of flour (you can use whole wheat, all-purpose)
2 tsp baking powder
1 tsp baking soda
1 tsp of sea salt
1/2 cup of raw sugar
2 tsp of unsweetened cocoa powder
2/3 cup of maple syrup
1/2 cup of black strap molasses (unsulphured)
1/2 cup of canola oil (rapeseed oil)
2/3 cup of semi-sweet chocolate chips (dairy free)

How to make:
1. Mix dry ingredients in one bowl
2. Mix wet ingredients in other bowl... whisk
3. Combine all ingredients into one bowl.
4. Preheat oven to 350 deg F
5. Form into balls and place on ungreased sheet pan with atleast an inch between each ball.
6. Cook for 11 minutes and take out to cool.

You won't know these are vegan. They are soft and sweet.

P/s: Baby, Nana, Fah and Cheetea, if u r duin this for Hari Raya, u're the best girl! mwahz.. :D

Story of Wiener Schnitzel (Veal Schnitzel)

Wiener Schnitzel (Veal Schnitzel)

"4 veal cutlets trimmed of any excess fat
1/4 small onion grated on a Microplane
fresh ground black pepper
kosher salt
flour for dusting
1 egg beaten
plain breadcrumbs for breading (make sure they’re either unsalted or lightly salted)
oil for frying

Put a cutlet down on a solid surface then cover with a double layer of plastic wrap. Using a wide mallet (I just use one out of my tool box) or a heavy bottomed pan, pound the meat evenly until about 1/8″ thick all around. Rub some of the grated onion into both sides. Repeat with with the other pieces.

Salt and pepper the cutlets (go easy on the salt, the meat is thin and the breadcrumb may already have salt) then dust them in flour. Get 2 shallow bowls ready, one with the beaten egg and one with some breadcrumbs. Dip the meat into the egg first making sure you cover every bit of the cutlet, then put it in the breadcrumbs. Get some breadcrumbs both above and below the cutlet then use your hand to press the breadcrumbs into the meat. you should have a nice even coating of breadcrumbs with no “bald spots”. Repeat with the rest of the cutlets.

In a heavy bottomed frying pan, heat about 1/8″ of oil until hot (you can test by dropping a breadcrumb into the oil, it should sizzle and float to the top quickly). Fry 1 or 2 cutlets at a time (depending on the size of your cutlets and pan). Wait till you see the edges turn golden then gently flip it over using tongs and fry till the other side is golden. Get a plate or wire rack with 3 layers of paper towels ready and transfer the cooked cutlets to the paper towel lined plate as they finish.

Serve immediately with some capers and a wedge of lemon.

P/s: Nana, if u try this recipe, ring me! hehe